Coffee Shop Strategy 101: How to Control Coffee Shop Inventory & Food Costs

Posted by Julie on 9/28/20 8:48 PM
Besides having a great location, well-trained staff and a fabulous menu, the things that will assure your coffee shop remains profitable are optimal management of inventory and food costs, and focusing on quality ingredients for your menu items. Here's how you can ensure you're getting the most out of your inventory.
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Topics: Business Savvy, Expert Advice



Coffee Shop Strategy 101: How to Run a Coffee Shop Profitably

Posted by Julie on 9/7/20 3:12 PM

Running a profitable coffee shop is an exercise in speed and efficiency. You need speed to keep your customer line moving, efficiency to manage inventory, and a little of both to handle hiccups like equipment repairs.

The faster you can do these things (and do them well), the more product you’ll sell in less time—and without overstaffing. With any luck, you’ll have time leftover for things like planning your next location and keeping up with specialty coffee trends. Maybe even traveling to origin!

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Topics: Business Savvy, Expert Advice, Restaurant Staff Management



Coffee Shop Strategy 101: Targeting Your Concept to Your Customers

Posted by Julie on 8/24/20 2:32 PM

Your coffee shop concept, which includes your aesthetic and menu, is what makes people choose your business over other options. It’s what draws them in, brings them back and gets them to tell their friends that they have to try your lattes or chill on your patio. 

But how do you assure that your coffee shop concept resonates with people who live or work near your location? The answer: know your customers first and build your coffee shop strategy around their preferences.

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Topics: Business Savvy, Expert Advice



Improve Your Syrup Strategy: Three Tips to Cut Costs

Posted by Christiana on 11/1/19 11:56 AM

Syrup can be tricky. On one hand, you want to serve customers memorable, delicious drinks that bring them back again and again. On the other hand, you want your drinks to be profitable -- and that means keeping ingredient costs, including syrup, under a reasonable threshold.

While balancing cost and quality is a perennial coffee shop problem, every cafe owner can cut syrup costs by applying precision management techniques to their purchase and use. Wondering how? Here are three practical strategies.

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Topics: Business Savvy, Expert Advice, Restaurant Staff Management



Coffee Shop Design: Don't break the bank on the small stuff

Posted by Julie on 9/15/19 1:17 PM

There’s something to be said for not trying too hard. Even if you’re bent on impressing a chic clientele, less can be more in the world of coffee shop design.

When it comes to fixtures and final touches, you can create an inviting space by not buying into the “more is better” point of view:

White paint. It's amazing what a quick coat of paint can do to make a shop look fresh and inviting. A warm white will brighten the space and will go with everything, and you won’t have to spend a lot of time testing out different color schemes.

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Topics: Business Savvy, Expert Advice



Coffee Shop Ambiance Part II: Lighting, Flooring, Music and More

Posted by Julie on 8/29/19 8:58 AM

We recently brought you tips for furnishing your cafe. Now it’s time to tackle a few other important elements of coffee shop ambience: lighting, flooring, music and more.

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Topics: Business Savvy, Expert Advice



Coffee Shop ROI: Making It Happen

Posted by Julie on 7/31/19 9:46 AM

There is no one set of secrets to making it in the foodservice business. Most success comes down to hard work, extensive experience or luck. 

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Topics: Business Savvy, Expert Advice