Serving espresso is a great way to increase sales, but there is a lot to consider when choosing an espresso machine that will meet your operation’s specific needs. The type of food service you do is probably the most important factor, followed by your daily customer traffic.
A traditional automatic espresso machine gives the barista the most control of the drink-making process, as compared with using a super-automatic machine. The barista should be well trained to make consistent drinks while still enjoying this creative process.